Happy Valentine’s Day! Enjoy This Pumpkin Peanut Butter Dog Cookies Recipe

Posted in Doggies on 14. Feb, 2013

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Our friends at Dog Pack Snacks sent us a Valentine last year with a recipe and a cookie cutter. Since today is Valentine’s Day and Riley’s birthday (our middle dog), I decided to make some yummy treats for my girls and wanted to share it with others.

Pumpkin Peanut Butter Cookies
2 1/2 C Oat Flour
1/2 C Canned Pumpkin*
2 Tablespoons Peanut Butter
2 Eggs
1/2 Teaspoon Ground Cinnamon

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Mix all ingredients together

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Roll to about 3/4″ thick

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Cut desired shapes and Bake at 325 degrees for 40 minutes

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*You can freeze your unused pumpkin in freezer bags for 6 months. I pre-measured mine so I can make these cookies again at a later date. Make sure you get all the air out of the bag before sealing.

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Let the cookies cool before giving to your furbabies.

Millie
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Riley, the birthday girl! ©Doggies and Stuff

Please share on Twitter, FB, Pinterest, Google+, Instagram if you like this recipe.

ENJOY!

4 Responses to “Happy Valentine’s Day! Enjoy This Pumpkin Peanut Butter Dog Cookies Recipe”

Amanda Griffin says:

February 15, 2013 at 9:33 am

I use this same recipe except I use Rice Flour instead of oat flour for a gluten free treat. The dogs love them!
- Doreen says:
  
  February 15, 2013 at 1:28 pm
  
  Thanks for the tip, Amanda!
Leni says:

February 15, 2013 at 6:57 pm

I’m going to save this for when I stock up on supplies and make these.
Thanks for sharing
Jan Keefe says:

February 18, 2013 at 4:21 pm

Thanks for sharing this! I want to start baking more for my dogs, and this recipe looks great!