Posted in Doggies on 14. Feb, 2013
Our friends at Dog Pack Snacks sent us a Valentine last year with a recipe and a cookie cutter. Since today is Valentine’s Day and Riley’s birthday (our middle dog), I decided to make some yummy treats for my girls and wanted to share it with others.
Pumpkin Peanut Butter Cookies
2 1/2 C Oat Flour
1/2 C Canned Pumpkin*
2 Tablespoons Peanut Butter
1/2 Teaspoon Ground Cinnamon
Mix all ingredients together
Roll to about 3/4″ thick
Cut desired shapes and Bake at 325 degrees for 40 minutes
*You can freeze your unused pumpkin in freezer bags for 6 months. I pre-measured mine so I can make these cookies again at a later date. Make sure you get all the air out of the bag before sealing.
Let the cookies cool before giving to your furbabies.
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